Specifications: 1) Fat: min. 26% 2) Protein: min. 34% 3) Moisture: max. 3.5% 4) Reconstituted milk acidity: max. 0.15% T 5) Insolubility index: max. h 1.0ml 6) Impuity index: max. 6mg/kg 7) Color: creamy white Packing: 25kg/multi-ply pape
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