Appearance:Equality Color:orange Taste:Pumpkin unique odor, no peculiar smell No impurity TOTAL PLATE COUNT: < 100,000/g COLIFORMS: < 100/g E.COLI : Negative YEAST AND MOULD: < 1000/g MOISTURE : < 7% SO2: <30PPM FOREIGN MATERIAL: None EXTRAN
[Related Keywords: garlic, herb, saltedfoods]1)Moisture : 6% max 2) Color: nice green 3)Size: 10x10mm cut. Packing: 10KGS/CTN Qty/20’FCL: 3MTS
[Related Keywords: garlic, herb, saltedfoods]1) First grade, new crop 2) Dark green 3) 60 - 80mesh, 80 - 100mesh 4) Max. moisture 8% 5) Clean, without foreign matters Packing: 20KG/Carton
[Related Keywords: garlic, herb, saltedfoods]Color: light yellow or milk white Taste: nature potato smell without any peculiar smack Flavor: nature potato smell Density: 200-350 gram/liter Moisture: max 9% Reducing sugar: <1. 5 Mono-glycosides: max. 0. 8% Citric acid: max 100ppm Tota
[Related Keywords: garlic, herb, saltedfoods]1)Colour:Green 2)Moisture:8% Max. 3)Size:5-7,2-4mm, 10X10,5X5mm Packing:10kg/ctn QTY/20' FCL:5MT
[Related Keywords: garlic, herb, saltedfoods]Specification:100 mesh Color: yellow Moisture:6% Packing:10kg/ctn 1100ctns/20' FCL 2200ctns/40' FCL Supply Ability: 1500MT/year
[Related Keywords: garlic, herb, saltedfoods]Specifications (1st grade): 1) Dimensions: 10 x 10mm, 15 x 10mm, 20 x 20mm, 25 x 25mm 2) Max. moisture: 8% 3) SO2: less than 30ppm, no impurity Inner packing: 15kg or 20kg/double polybag Outer packing: Carton Or as per buyers' options
[Related Keywords: garlic, herb, saltedfoods]Assay: 99. 0% min Insoluables in water: 0. 05% max Mg: 0. 15% max Cl: 0. 35% max Fe: 0. 002% max Water: 0. 20% max Whiteness: 80 -packing: 50kg / bag
[Related Keywords: garlic, herb, saltedfoods]Acid Value(mgKOH/g): 190-230 Lodine Value (g/100g): 80-100 Color (Fe-Co): 5#max Freezing (Cloudy) Point: 8℃ Usage: Widely used in the industries including textile, chemical, medicine, leather-making, stationary, rolling lubricant, re dressing
[Related Keywords: garlic, herb, saltedfoods]A) Specifications: Color and appearance: slightly yellow clear liquid. color no.6 max. Odor: having a characteristic odor of menthe avensis peppermint oil Specific gravity (20/20°C): 0.888 - 0.908 Refractive index (20°C): 1.4560 - 1.4660 Optical rota
[Related Keywords: garlic, herb, saltedfoods]